Lemon Chicken - 4 servings

120 Calories per serving

Preheat oven to 350 degree

1 pound boneless chicken breast halves

2 lemons

1 teaspoon dried tarragon

Fresh pepper to taste

Place chicken in foil lined baking pan. Fold sides of the foil up. Halve lemons and squeeze juice of 1/2 lemon over each chicken piece. Sprinkle each piece with 1/4 teaspoon tarragon and some pepper. Fold foil together, and seal to secure chicken. Bake for 50 mins.