German Potato Salad - Under 100 Calories Per serving

4 Serving

1 1/2 pounds small red potatoes

3 shallots or leeks, minced

1/4 cup each of parsley, chives, and thyme

2 tablespoons balsamic or wine vinegar

2 tablespoons beef broth

2 tablespoons olive oil

2 minced garlic cloves

* Boil potatoes in saucepan till tender. Remove from heat, drain, and cut in halves. In medium bowl, toss with shallots or leeks, and herbs.Set aside. In a small saucepan, combine vinegar, broth, olive oil, and garlic. Warm over low heat , and pour over potatoes. Done