3 lbs king prawns
1/3 cup oil
1 1/2 tablespoons honey
1 1/2 tablespoons chili sauce
1 tablespoon lemon juice
4 shallots, finely chopped
2 tablespoons chopped fresh parsley
1/4 teaspoon five-spice powder
Shell the prawns, leaving the tail intact; remove the black vein.
Combine remaining ingredients in a bowl, mix well; mix in the prawns, cover, refrigerate 1 - 2 hours.
Combine remaining ingredients in a bowl, mix well; mix in the prawns, cover, refrigerate 1 - 2 hours.
Thread prawns onto skewers, barbecue quickly until cooked and tender. Brush with remaining marinade during cooking.
1 comment:
What a wonderfully creative person you are, providing both food and drink recipes, and food for the mind and spirit too...and lovely phtos to accompany them all :)
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